carni
Le Carni
Grilled Chicken with Vegetable Light Gratin $22
Free range chicken breast and thighs grilled and topped with lemon butter caper sauce, served with broccoli and Yukon potatoes
Pan Roasted Duck Breast $29
Thinly sliced duck breast topped with orange balsamic reduction sauce served with garlic sauteed mushroom
Grilled Lamb Chops “Palermo” $45
Colorado lamb chops with roasted Yukon Potato, white bean and tomato ragu seasoned with salsa verde
Veal “Siciliana” $38
Breaded cutlet topped with mozzarella cheese served on a bed of tomato sauce
Filet di Manzo alla griglia $39
Grilled beef tenderloin with a red wine reduction sauce served with apple, radicchio, walnuts, pancetta and blue cheese salad
Bistecca alla Siciliana $52
Grilled prime T-bone steak seasoned with home made marinade with local Yukon potatoes and string beans
