I Antipasti

ANTIPASTI

Hearts of Romaine Caesar Salad "Taormina Style"　$15

Romaine lettuce, radicchio, crispy crouton, roasted mixed nuts served with an anchovy lemon caesar dressing

Organic Salad Sicilian Style with Blood Orange Vinaigrette $8

A simple blend of local grown field greens and radicchio

Prosciutto with Mozzarella and Melons $16

Fresh sliced prosciutto, mozzarella, haoneydew & cantaloupe,lightly seasoned with olive oil

Beef Carpaccio $19

Thinly sliced tenderloin topped with mushrooms, parmesan and arugula with horseradish aioli sauce

Ahi Tuna Carpaccio $19

Sashimi style with onion, bottarga, olives, anchovy, garlic, orange and herb olive oil on a bed of small field greens

Steamed Clams $17

Fresh Washington clams simmered in white wine, clam broth, garlic, fennel and olive oil

Oven Baked Sardine "Beccafico" $16

Whole sardine stuffed with bread crumbs, dill, basil, oregano, pine nuts and anchovy on a bed of tomato sauce and raisins

Seafood Bruschetta $16

Chopped prawns and scallops sautéed with white wine, mascarpone cheese and dried tomatoes arranged on crispy toast